Learn something new…

January 30, 2009

I made spaghetti squash for lunch today with marinara sauce and some Parmesan and Romano cheese.  It was a recipe that I had found on-line and thought looked highly intriguing.

I have never prepared or witnessed spaghetti squash before.

It is by far one of the weirdest things I have ever seen and I recommend that everyone try it just because it’s super easy to prepare, does not have an overwhelming squash flavor and I just thought it was unbelievably fascinating.

So there.

S.

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